| Paper 8: | Sheep on the farm; Producing fat lambs; Which breed for which environment?; Wool grading; Details of seven different breeds commonly found in western Canada |
| Paper 9: | Poultry keeping the fastest-changing part of agriculture; Poultry on the general farm; Egg production; Broiler production; Roaster production; Turkeys; Details of several breeds of turkeys and poultry |
| Paper 10: | Feeding farm livestock; Basic food materials; Different kinds of feeds; Carbohydrates, proteins, etc., in feeds |
| Paper 11: | Digestive system of ruminants and other farm animals; Balanced rations; Maintenance and production rations; Commercial feeds; Feeding swine and poultry is different from feeding cattle |
| Paper 12: | Grass as a farm crop; Permanent and rotational pastures; Some varieties of pasture grass useful on British Columbia farms |
| Paper 13: | Legumes for the pastures and meadows; Special features of leguminous plants; Details of alfalfa and various types of clover used on British Columbia farms; Making and using hay |
| Paper 14: | Making and using silage; Review of course to date |
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