Foods & Nutrition 12 (formerly Food Studies 11) gives students insight into the concepts of planning and preparing nutritious food for individuals, groups, and families while taking into account safety and the prevention of food-borne illnesses as they handle or store equipment and food supplies.
The course will include discussions of everything from what is the daily recommended kilojoule (caloric) intake for a teenager, to how to take the fins off a fish prior to cooking, to how to make the perfect souffle. Each topic is approached through a combination of practice and theory, which we are sure will help broaden both students knowledge and culinary skills.
This course may also be taken at the Grade 11 level.
Please note that student term tests and instructional guides (answer keys for section assignments and term tests) are available for most of our courses. These items can be ordered by Account Customers through this website by using your Customer Number. If you are not aware of your Customer Number, please call Customer Service at 1.888.883.4766.
** indicates a Print-on-Demand product. These items are non-returnable.
