This program provides training on food safety and safe food handling procedures for market vendors, managers, farmers, food processors, and others who may make, bake or produce food products for temporary markets (e.g., farmers' markets, artisan markets).
Learners will cover topics like proper food storage and display, key elements of sanitation and food cleanliness, and explore food-borne illnesses (and how to avoid them in your products). This course is not a replacement for FOODSAFE Level 1.
Anyone who completes the course and exam will receive a certificate issued by the health authority for their location.
Learners have 10 days to complete this six-hour course.
Please register for the MarketSafe course at MarketSafe Online.
A digital copy of the Participant workbook in English is included for download. Books in Other languages and Physical copies can be purchased at Crown Publications.Please note this course follows our refund policy |
