NOTE: As of Monday, March 13, FOODSAFE Level 1 online will no longer have an instructor; the course will be entirely self-directed.
FOODSAFE Level 1 is a food handling, sanitation and work safety course designed for front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers.
Every food service operator, and at least one employee on every shift, must hold a FOODSAFE Level 1 certificate, or certificate from a course recognized as equivalent to FOODSAFE.
This course covers:
- Causes of food borne illness
- Microbes and food borne illness
- Food safety plans and HACCP
- Food handler health and hygiene
- Receiving and storing food safely
- Preparing food safely
- Serving food safely
- Cleaning, sanitizing and pest control
- Premises requirements
Learners have 20 days to complete this seven-hour course.
A digital copy of the Participant Workbook in English is included for download. Books in other languages and physical copies can be purchased at Crown Publications.
Please register for the FOODSAFE course at OSBC FOODSAFE.
Please note this course follows our refund policy |
