This is a two-hour review of information learned in FOODSAFE Level 1, and covers the following:
- Causes of food borne illness
- Microbes and food borne illness
- Food safety plans and HACCP
- Food handler health and hygiene
- Receiving and storing food safely
- Preparing food safely
- Serving food safely
- Cleaning, sanitizing and pest control
- Premises requirements
FOODSAFE LEVEL 1 Recertification Only individuals with a current FOODSAFE Level 1 certificate are eligible to register for the online FOODSAFE Level 1 Refresher course. All individuals with expired certificates must take the regular FOODSAFE Level 1 course available online, in person or by correspondence/distance or an approved course that has been deemed equivalent. For further information, please visit http://foodsafe.ca/recertify.html or call 250-370-4781. The cost to register for the online FOODSAFE Level 1 Refresher course is $55
Learners have 14 days to complete this two-hour course.
Please register for the FOODSAFE course at OSBC FOODSAFE.
Please note this course follows our refund policy |
