MarketSafe Online

This program provides training on food safety and safe food handling procedures for market vendors, managers, farmers, food processors, and others who may make, bake or produce food products for temporary markets (e.g., farmers' markets, artisan markets).

Learners will cover topics like proper food storage and display, key elements of sanitation and food cleanliness, and explore food-borne illnesses (and how to avoid them in your products). This course is not a replacement for FOODSAFE Level 1.

Anyone who completes the course and exam will receive a certificate issued by the health authority for their location.

Learners have 10 days to complete this six-hour course.

Please register for the MarketSafe course at MarketSafe Online.

QP Stock Number: 7540006297
Ministry Reference: 7540006297
In Stock: 0
Units of Issue: EA
ISBN:
Category:
Material Type: General Public, ONLINEREG
PUBLIC SECTOR COURSES